Blueberry and Japanese Yuzu Citrus Muffins | The Ninja Baker

Name: Blueberry and Japanese Yuzu Citrus Muffins | The Ninja Baker
Ingredients: 2½ cups flour; ¾ cup white sugar; 2 tablespoons granulated brown sugar (I used Dixie Crystals’ Free-Flowing Brown Sugar Shaker); 1 tablespoon baking powder; 1 pinch of fleur de sel / sea salt; 1 pinch of nutmeg; 1 pinch of cinnamon; ½ cup unsalted butter; ¾ cup milk; ¼ cup yuzu juice; 2 large room temperature eggs; ½ teaspoon vanilla extract; 1 ½ cups fresh blueberries, rinsed, drained and dried

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Japanese yuzu citrus is said to contain antioxidants and 3 times the vitamin C of lemons. Besides the health benefits to the fruit, the piquant yuzu is refreshing and a wonderful wake up on a warm...

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Ingredients

2½ cups flour
¾ cup white sugar
2 tablespoons granulated brown sugar (I used Dixie Crystals’ Free-Flowing Brown Sugar Shaker)
1 tablespoon baking powder
1 pinch of fleur de sel / sea salt
1 pinch of nutmeg
1 pinch of cinnamon
½ cup unsalted butter
¾ cup milk
¼ cup yuzu juice
2 large room temperature eggs
½ teaspoon vanilla extract
1 ½ cups fresh blueberries, rinsed, drained and dried