Lentil & Carrot Bolognaise (V) | Rugani Juice

Ingredients

• 1 large onion, finely chopped
• 5 garlic cloves, finely chopped
• 2 Rugani Carrots
• 1 celery stalk, chopped
• 100 g mushrooms
• 1 red pepper
• 2 tbsp olive oil
• 1 tin whole peeled tomatoes
• 1 cup Rugani 100% Carrot Juice
• ½ cup ZZ2 100% Tomato Juice
• 1 tsp oregano
• 1 tsp basil
• 2 cups cooked lentils
• Salt and pepper to taste
• Fresh Italian parsley, chopped for garnish
• 1 packet spaghetti, cooked according to packet instructions