Ironwoodinfo recipe
Delicious Pasta Salad Nicose with al dente linguine, fresh cherry tomatoes, olives, and canned tuna, dressed in a lemony vinaigrette—perfect for summer gatherings!
Ingredients
- 1/2 cup salad oil
- 3 tablespoons lemon juice
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil, crushed
- 8 ounces packaged linguine
- 1 9-ounce package frozen French-style green beans, cooked, drained, and chilled
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced pitted ripe olives
- 1 12 -ounce can tuna, chilled and drained
- 3 hard-cooked eggs, sliced
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