Recipes – AhliaFood

Ingredients

• 2 cups labneh
• 1/4 cup olive oil
• 2 tablespoons za'atar
• 1 teaspoon salt
• ¼ cup flax seeds
• 4 cups water
• 3-4 small pitted dates (to sweeten)
• ½ tsp cinnamon
• 1/2 cup raw cashews*
• 1/2 cup water
• 1 Tablespoon lemon juice
• 1 Tablespoon tamari
• 1 heaping Tablespoon fresh cilantro leaves
• 1 small clove garlic
• 1 cup Ahlia burgul
• 1 cup boiling water
• 1 ½ cups Ahlia chickpeas, drained and rinsed
• 1 avocado, cubed
• 1/2 red onion, finely chopped
• 1/3 cup crumbled feta cheese
• Large handful of fresh parsley, chopped