Parisian Puff Pastry Tower | DishGen Recipe
Indulge in this exquisite Eiffel Tower Croquembouche made with delicate choux pastries filled with decadent vanilla cream, adorned with caramelized spun sugar. A true masterpiece!
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/4 cup water
- Edible gold leaf (optional)
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