‘Noodles’ with Pomodoro Sauce - Penguin Books Australia
These long, soft, delicate zucchini noodles will curb any pasta craving – especially when paired with your choice of sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2 medium zucchini or summer squashes, ends trimmed
- 1 ½ cups diced tomatoes
- ½ cup chopped fresh basil leaves
- 1 clove garlic, chopped
- ¼ tsp sea saIt
- ¼ tsp black pepper
- 2 tbsp ghee
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