Farfalle with Feta Cheese and Plum Tomatoes - The Scramble

Ingredients

• 16 oz. farfalle noodles (use wheat/gluten-free, if needed)
• 1/4 cup extra virgin olive oil
• 3 Tbsp. pine nuts
• 5 - 6 cloves garlic (minced, about 1 Tbsp.)
• 1/2 tsp. dried oregano (or use 1 1/2 tsp. fresh)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 plum tomatoes (also called Roma tomatoes), (chopped, or use 15 oz. canned diced tomatoes, drained)
• 1/2 cup pitted kalamata olives (coarsely chopped)
• 3/4 cup crumbled feta cheese