Farfalle with Feta Cheese and Plum Tomatoes - The Scramble

Name: Farfalle with Feta Cheese and Plum Tomatoes - The Scramble
Ingredients: 16 oz. farfalle noodles (use wheat/gluten-free, if needed); 1/4 cup extra virgin olive oil; 3 Tbsp. pine nuts; 5 - 6 cloves garlic (minced, about 1 Tbsp.); 1/2 tsp. dried oregano (or use 1 1/2 tsp. fresh); 1/2 tsp. salt; 1/4 tsp. black pepper; 4 plum tomatoes (also called Roma tomatoes), (chopped, or use 15 oz. canned diced tomatoes, drained); 1/2 cup pitted kalamata olives (coarsely chopped); 3/4 cup crumbled feta cheese

www.thescramble.com

Light and delicious farfalle pasta infused with Greek flavors, pine nuts, garlic, and feta cheese—ready in 25 minutes! Perfect for family dinners.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

16 oz. farfalle noodles (use wheat/gluten-free, if needed)
1/4 cup extra virgin olive oil
3 Tbsp. pine nuts
5 - 6 cloves garlic (minced, about 1 Tbsp.)
1/2 tsp. dried oregano (or use 1 1/2 tsp. fresh)
1/2 tsp. salt
1/4 tsp. black pepper
4 plum tomatoes (also called Roma tomatoes), (chopped, or use 15 oz. canned diced tomatoes, drained)
1/2 cup pitted kalamata olives (coarsely chopped)
3/4 cup crumbled feta cheese