POTATO FALAFELS WITH SALAD AND YOGHURT SAUCE - K&K Produce

Ingredients

• 4 Rooster potatoes (approximately 400g)
• 400 g can chickpeas, drained
• 1 tbsp tahini paste
• 1 shallot, peeled
• 2 tablespoons olive oil
• 2 garlic cloves
• 2 tablespoons cumin powder
• 2 tablespoons flour + extra 100 g
• 4 tablespoons white sesame seeds
• 60 g rocket
• 60 g grated raw red beetroot
• 100 g Greek yoghurt
• 1 tbsp Greek spice mix
• zest of 1 lime and 1 tsp juice
• chopped fresh coriander
• salt and pepper