Pork and prawn noodle soup recipe | delicious. magazine

Ingredients

• 275g large, raw unpeeled prawns
• 4 tsp vegetable oil
• 150g shallots, roughly chopped
• 4 garlic cloves, finely chopped
• 1 tbsp sambal oelek or minced red chilli from a jar
• 1.5 litres chicken stock
• 175g lean pork mince
• 1 tsp Thai fish sauce
• 1 tsp soft light brown sugar
• 100g dried fine egg noodles
• 100g dried rice vermicelli noodles
• 100g fresh beansprouts
• 75g baby spinach
• 2 hard-boiled eggs, quartered