Country Fried Lamb Chops with Sawmill Gravy

Ingredients

• 9 bone rack of lamb
• 2 cups buttermilk
• 2 eggs
• 2 tbsp Cattleman’s Grill Pit Fire Hot Sauce
• 2 tbsp Cattleman’s Grill Butcher House Brine
• 2 cups flour
• 2 tbsp R Butts R Smokin’ Steak Seasoning
• 8 oz pork sausage
• 1 tbsp butter
• 2 tbsp flour
• 2 cups half and half
• 1 tbsp Hardcore Carnivore Amplify Seasoning
• Cattleman’s Grill Lone Star Texas Brisket Rub