Samira's Lebanese Rice
Samira's Lebanese Rice Valentina P This decidedly not-plain rice comes courtesy of a family friend who makes this delicious pilaf to recall flavors of her
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Ingredients
- 1 pound ground grass-fed lamb (or ground beef)
- 2 cups water
- 1 cup basmati rice, rinsed
- 1 cup slivered almonds
- 1 onion, chopped into small pieces
- 33333333/100000000 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil (plus more for serving)
- 1 lemon, squeezed
- salt
- pepper
- 2 tablespoons allspice
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cardamom
- 2 medium yellow onions, halved and thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
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