Lemon and Raspberry Meringue Tart · Bonne Maman
Taste the freshness of lemon and raspberry in this elegant Meringue Tart. Perfect for a special occasion or simply because you want something delicious.
Ingredients
- 300g sweet-meal biscuits, such as Digestives
- 150g unsalted butter, melted
- 6 tbsp Bonne Maman Lemon Curd
- 700g fresh raspberries
- 6 large free-range egg whites, at room temperature
- 330g caster sugar
- 1/2 tsp white wine vinegar
- 1 tsp cornflour
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