Coffee and Chocolate Skirt Steak Recipe | George Foreman

Ingredients

• ¼ cup finely ground coffee (not instant)
• ¼ cup dark brown sugar, firmly packed
• 1 ½ tsp. Kosher salt
• ⅛ tsp. ground cinnamon
• ⅛ tsp. ground ginger
• ⅛ tsp. ground black pepper
• ⅛ tsp. unsweetened cocoa powder
• ⅛ tsp. cardamom
• 1 Tbsp. olive oil
• 2 ½ lb. skirt steak, cut into 4 pieces