Homemade Cinnamon Rolls - The Merrythought

Ingredients

• 1 package (7g) rapid rise instant yeast
• 1 cup milk, warmed (at approximately 110 degrees for those that need it exact)
• 1/2 cup sugar
• 1/3 cup unsalted butter, softened
• 1 teaspoon salt
• 2 eggs
• 3-1/4 cup all-purpose flour
• 3/4 cup bread flour
• 1 cup packed brown sugar
• 3 tablespoons cinnamon
• 6 tablespoons unsalted butter, very soft
• 1 stick (8 tablespoons) unsalted butter, room temperature
• 4 ounces softened cream cheese
• 1 teaspoon vanilla extract
• 1-3/4 cup powdered sugar