Trout Meuniere - Eat Midwest Fish
Lightly flour and pan-fry fresh trout, then finish with aromatic lemon-butter sauce for a delicious and simple seafood dish.
Ingredients
- 2 dressed trout (headless and gutted)
- salt and fresh ground pepper (to taste)
- 1/2 cup flour
- 4 Tbsp vegetable oil
- 2 ounces whole butter (room temperature)
- 1/2 lemon (seedless)
- 2 tsp fresh parsely (washed and finely chopped)
More Like This
Trout Meunière
bigoven.com
Trout Meuniere – La Boîte
laboiteny.com
Baked Trout - Eat Midwest FishEat Midwest Fish
eatmidwestfish.org
Fish Meuniere with Browned Butter and Lemon Recipe
keyingredient.com
Trout Meunière | Canadian Living
canadianliving.com
Fried Whole Trout
unclejerryskitchen.com
Pan Fried Whole Trout | Recipe Cart | Recipe Cart
getrecipecart.com
Pan Fried Trout: Camping Recipes
campingrecipes.com