Pavlova with lychees and raspberries
Taste the elegance of a two-layered Pavlova with tangy yogurt, sweet meringue, fresh raspberries, and succulent lychees. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Parchment paper
- Baking sheet
- Piping bag
- Fork
- Measuring spoon
- Plate
- Paring knife
Ingredients
- 6 eggs
- 300 g caster sugar
- 1 tbsp cornflour
- 20 lychees
- 250 g raspberries
- 500 ml Greek yoghurt
- 15 g fresh mint
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