Palak Paneer Kofta – No Onion No Garlic - Zayka Ka Tadka

Ingredients

• Tomato / Tamatar - 3 Chopped
• Cashew / Kaju - 3 to 4
• Pistachio / Pista - 4 to 5 (optional)
• Ginger / Adrak - 1 Inch chopped
• Green Chilli / Hari Mirchi - 2 Chopped
• Mustard Oil / Sarso Ka Tel - 1 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Cinnamon Stick / Dalchini - 1/2 Stick
• Cloves / Laung - 2
• Asafoetida / Hing - A pinch
• Coriander Powder / Dhaniya Powder - 1 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Spinach / Palak - A handful
• Water - As required
• Baking Soda - A pinch
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Leftover Water From Chhena- As required
• Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Green Peas / Hare Matar - 1/2 Cup coarsely ground
• Cottage Cheese / Paneer - 1/2 Cup mashed
• Dry Fruits (kishmish & cashew) - 1 tbsp
• Ginger / Adrak - 1 Inch Finely chopped
• Green Chilli / Hari Mirchi - 1 Finely chopped
• Coriander Stems / Hara Dhaniya Danthal - A handful
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Baking Powder - A pinch
• Boiled Potato / Uble Hue Aloo - 1/2 Peeled and mashed
• Gram Flour / Besan - 1 tbsp
• Oil - As required