Malai Kofta – No Onion No Garlic - Zayka Ka Tadka
Malai Kofta – No Onion No Garlic is a delicious sabji to prepare as it uses ingredients that are easily available at your home.
Ingredients
- Tomato / Tamatar - 1 Chopped
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirch - 2 Chopped
- Almonds / Badam - 3
- Cashew / Kaju - 4
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Bay Leaf / Tej Patta - 2
- Cinnamon / Dalchini - 1/2 Stick
- Cloves / Laung - 2
- Coriander Powder / Dhaniya Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Fennel Seeds Powder / Saunf Powder - 1 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Water - As required
- Salt - As per taste
- Leftover Water From Chhena- As required
- Homemade Khoya / Mawa - 1 tbsp
- Coriander Leaves / Hara Dhaniya - For garnishing
- Cottage Cheese / Paneer - 2 tsp mashed
- Boiled Potato / Uble Hue Aloo - 1/2 Mashed
- Dry Fruits (kishmish, almond, cashew) - 2 tbsp
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirch - 2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- All Purpose Flour / Maida - 1 tsp
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