Coconut-Chocolate Babka
Coconut-Chocolate Babka Directions Yield: Approximately 10 thick slices Ingredients: - ½ Cup Half & Half - 2 ¼ tsp Yeast, Dry Active (1 packet) - 1/3 Cup, plus
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Loaf pan
- Bread knife
- Pastry brush
- Cooling rack
- Chef's knife
- Offset spatula
- Saucepan
- Mixing bowl
- Plastic wrap
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ Cup Half & Half
- 2 ¼ tsp Yeast, Dry Active (1 packet)
- 1/3 Cup, plus 1 tsp Sugar, granulated (divided)
- 6 Tbsp Lard (room temperature, divided)
- 2 ea Eggs, plus 1 yolk
- 1 tsp Chai spice
- 1 tsp Salt
- ½ Cup Applesauce
- 3 ½ to 4 Cups Flour, bread
- 1 ea 13oz Jar Chocolate-Hazelnut Spread
- ½ Cup Cacao nibs
- ¼ Cup Coconut, sweetened shredded
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