Vegetable Chilli - Meat Smoke Fire
Vegetable chilli cooked on the Big Green Egg. Use any leftover vegetables and turn them into a quick midweek dinner.
Ingredients
- 1 tsp cumin seeds
- 1 tsp chipotle chilli flakes
- 1 to 2 tbsp olive oil
- 1 courgette, chopped into chunks
- 1 and 1/2 onions, chopped into chunks
- 1 and 1/2 peppers, chopped into chunks
- 4 to 5 mushrooms, sliced
- 1 tin chopped tomatoes
- 3 to 4 tbsp tomato puree
- 1/2 tin water
- 1 tsp italian seasoning
- 1 tbsp worcestershire sauce
- salt and ground black pepper to taste
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