Vegetable Chilli - Meat Smoke Fire

Vegetable Chilli - Meat Smoke Fire

meatsmokefire.co.uk

Vegetable chilli cooked on the Big Green Egg. Use any leftover vegetables and turn them into a quick midweek dinner.

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Ingredients

  • 1 tsp cumin seeds
  • 1 tsp chipotle chilli flakes
  • 1 to 2 tbsp olive oil
  • 1 courgette, chopped into chunks
  • 1 and 1/2 onions, chopped into chunks
  • 1 and 1/2 peppers, chopped into chunks
  • 4 to 5 mushrooms, sliced
  • 1 tin chopped tomatoes
  • 3 to 4 tbsp tomato puree
  • 1/2 tin water
  • 1 tsp italian seasoning
  • 1 tbsp worcestershire sauce
  • salt and ground black pepper to taste

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