OTT Chilli - Meat Smoke Fire

Name: OTT Chilli - Meat Smoke Fire
Ingredients: 2 tbsp olive oil; 2 chopped onions; 2 diced red peppers; 3 chopped garlic cloves; 1 tsp chipotle chilli flakes; 2 tsp cumin seeds; 2 tbsp tomato puree; 2 cans plum tomatoes; 2 cans kidney beans (undrained – the liquid has lots of flavour); 100ml Worcestershire sauce; 2 tsp coarse ground pepper; 2 tsp Maldon sea salt; 1kg beef mince; 1 tbsp BBQ rub, we used Angus & Oink Moo Mami; 30ml Hot Chipotle Sauce (optional); 3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)

meatsmokefire.co.uk

OTT chilli. Minced beef mixed with spices and smoked over the top of the chilli base sauce. Smoky intense flavours from the Big Green Egg.

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Ingredients

2 tbsp olive oil
2 chopped onions
2 diced red peppers
3 chopped garlic cloves
1 tsp chipotle chilli flakes
2 tsp cumin seeds
2 tbsp tomato puree
2 cans plum tomatoes
2 cans kidney beans (undrained – the liquid has lots of flavour)
100ml Worcestershire sauce
2 tsp coarse ground pepper
2 tsp Maldon sea salt
1kg beef mince
1 tbsp BBQ rub, we used Angus & Oink Moo Mami
30ml Hot Chipotle Sauce (optional)
3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)