Shrimp Ceviche for a Gang | Winnipeg food blog

Ingredients

• a generous pound of peeled shrimp
• marinated in the juice of 2 limes
• another lime
• 1/2 a medium white (or purple) onion, coarsely chopped
• 1/2 c chopped cilantro
• 1 c diced cucumber or jicama (or 1/2 c of each)
• 3 ripe tomatoes chopped
• chopped jalapeños to taste
• salt & pepper to taste