Cran-Orange Sourdough French Toast
Preheat oven to 400ºF. Whisk together eggs, orange zest, orange juice, milk, brown sugar, vanilla extract, cinnamon and salt in a shallow dish until combined. D
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Dish
- Whisk
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 slices California Goldminer® Sourdough Sourdough Square
- 4 large eggs
- 1 tbsp. orange zest
- 1 cup orange juice
- 1 cup milk
- 2 tbsp. brown sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ½ tsp. salt
- Powdered sugar, to taste
- Cranberry Pecan Syrup (recipe follows)
- 1 cup cranberries
- 1 cup chopped pecans
- ¼ cup butter
- ¼ cup brown sugar
- ½ cup maple syrup
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