Carrot Cupcakes with Cream Cheese Frosting | Ney's Kitchen
Who would have thought that adding a vegetable into cake batter would be so tasty. These carrot cupcakes are simply delish.
Ingredients
- 3 oz. golden caster sugar
- 4 fl. oz. sunflower oil (or vegetable oil)
- ½ tsp. vanilla extract
- 5 oz. self-raising flour
- 1 tsp. baking powder
- 3 tsp. ground mixed spice
- 2 medium carrots, peeled and grated (5 oz. grated carrots)
- 2 eggs
- 2 oz. butter, softened
- 2 oz. cream cheese, chilled
- Couple drops vanilla extract
- 1 lb. icing sugar, sifted
- Palmful chopped toasted walnuts, or any nut of your choice
- Ground cinnamon
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__04__carrot-cake-cupcakes-horiz-a-1800-8e725bf97a6f494f9af752cdba00cedf.jpg)
Best Carrot Cake Cupcakes Recipe
simplyrecipes.com
Carrot Cupcakes with Cream Cheese Frosting - Karo
karosyrup.com
Carrot Cupcakes With Caramel Frosting - How To Make Recipes
howtomakerecipes.com
Carrot Cupcakes & Cream Cheese Frosting | Recipe | Chaos Makes Cake
chaosmakescake.co.uk
Carrot Cake Cupcakes with Cream Cheese Yogurt Frosting
goodnature.com
Carrot Cake Cupcakes - RecipesRun
recipesrun.com
Carrot Cake | DamnGoodRecipes.com
damngoodrecipes.com
Carrot Cupcakes with Cream Cheese Frosting Recipe | Chelsea Sugar
chelsea.co.nz