Sakkarai Valli Kizhangu Kuzhambu
Sweet potato curry made in south Indian style » Sweet potato curry made in south Indian style
Keywords
- sakkarai valli kizhangu kuzhambu
- sweet potato
- curry
- vegetable dish
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Serving bowl
- Spoon
- Pot
Ingredients
- 1 cup Sweet potato, chopped
- 1/4 cup Oil
- 8 Shallots / pearl onions
- 1/2 teaspoon Fenugreek seeds
- 1 teaspoon Mustard seeds
- 1 pinch Hing
- Curry leaves- few
- 1/4 teaspoon Turmeric powder
- 2 1/2 tablespoons Sambar powder
- Tamarind - Lemon sized ball, soaked in warm water, juice extracted
- Salt as per taste
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