Sweet Potato Surprise: Sakkarai Valli Kizhangu Kozhambu
This Sakkarai Valli Kizhangu Kozhambu is a delicious South Indian curry made with sweet potato, onions, tomatoes, and a blend of aromatic spices. It's a comforting and flavorful dish that can be...
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Ingredients
- Salt to taste
- 1/2 teaspoon cumin seeds
- 1 teaspoon sambar powder
- Fresh coriander leaves for garnish
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 teaspoon mustard seeds
- 250 grams sakkarai valli kizhangu (sweet potato)
- 1/2 teaspoon turmeric powder
- 2 tablespoons oil
- 1/2 teaspoon red chili powder (adjust to taste)
- A few curry leaves
- 1 teaspoon gingergarlic paste
- 2 green chilies, slit
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