MOLASSES-GRILLED RIB-EYE STEAKS
| 1/2 cup molasses 1/4 cup coarse-grained Dijon mustard 1 tablespoon olive oil 4 (8 to 10-ounce) boneless rib-eye steaks 3/4 teaspoon salt 3/4 teaspoon pepper
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Ingredients
- 1/2 cup molasses
- 1/4 cup coarse-grained Dijon mustard
- 1 tablespoon olive oil
- 4 (8 to 10-ounce) boneless rib-eye steaks
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
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