Rib-Eye with Mustard Recipe
Dominic Chapman shares an exquisite rib-eye with mustard recipe with Great British Chefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Airtight container
- Refrigerator
Ingredients
- 2 240g rib-eye steaks
- 100ml of white wine
- 100ml of olive oil
- 100g of Dijon mustard
- 2 tsp flaky sea salt
- 1 1/2 tsp cracked black pepper
- 100g of shallots, chopped
- 3 garlic cloves, crushed
- 1 red chilli, chopped
- 25g of tarragon
- 25g of parsley
- 500g of Maris Piper potatoes
- 50g of duck fat
- salt
- wholegrain mustard
- Chablis mustard
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