Salmon with Creamy Alfredo Zoodles

Name: Salmon with Creamy Alfredo Zoodles
Total time: 55 min
Ingredients: 2 pounds salmon fillet, cubed; Tuscanini Sea Salt, for seasoning; freshly cracked Gefen Black Pepper, for seasoning; thyme, for seasoning; garlic powder, for seasoning; onion powder, for sprinkling; 1 tablespoon Bartenura Olive Oil; 1 tablespoon Smart Balance; 1 large butternut squash, spiralized; 2 large zucchini, spiralized; 1 large onion, diced; 3 large cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 8 ounces mixed mushrooms, sliced; 1/4 cup sherry wine vinegar; 2 tablespoons flour (if making this dish on Passover just substitute tapioca flour [starch]); 1 cup heavy cream; 1 cup water; 10 frozen spinach balls; 1/2 tablespoon salt; 1/4 cup feta cheese; freshly cracked Gefen Black Pepper

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Ingredients

2 pounds salmon fillet, cubed
Tuscanini Sea Salt, for seasoning
freshly cracked Gefen Black Pepper, for seasoning
thyme, for seasoning
garlic powder, for seasoning
onion powder, for sprinkling
1 tablespoon Bartenura Olive Oil
1 tablespoon Smart Balance
1 large butternut squash, spiralized
2 large zucchini, spiralized
1 large onion, diced
3 large cloves garlic, minced or 3 cubes Gefen Frozen Garlic
8 ounces mixed mushrooms, sliced
1/4 cup sherry wine vinegar
2 tablespoons flour (if making this dish on Passover just substitute tapioca flour [starch])
1 cup heavy cream
1 cup water
10 frozen spinach balls
1/2 tablespoon salt
1/4 cup feta cheese
freshly cracked Gefen Black Pepper