Mediterranean Foglie d'Ulivo Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 1 cup dry Foglie d’Ulivo pasta
• 2 cups spring mix, rinsed and dried
• ⅔ cup Greek yogurt (2% or whole, preferably)
• 2 tablespoons Citrus Oregano white balsamic vinegar
• 4 tablespoons Meyer Lemon olive oil, divided
• ¼ cup fresh herbs such as basil, dill, or mint, chopped or torn
• ¼ cup pine nuts
• ¼ cup roughly chopped Kalamata or other briny olive
• 4-5 small radishes, thinly sliced
• Fresh snap or snow peas, to garnish