Golden Mushroom-Basil Cashew Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 2 large or 3 medium onions, diced
• 1 teaspoon sea salt
• 1 russet potato, diced
• 2 ribs celery, diced
• 1 large carrot, diced
• 4 cups vegetable stock, chicken stock or water
• 2 tablespoons cashew butter
• 2 tablespoons tamari (soy sauce)
• 3/4 pound mushrooms, sliced
• 1/2 cup fresh basil leaves, finely chopped
• Freshly ground black pepper
• 1 teaspoon apple cider vinegar