PCC Hungarian Mushroom Soup recipe | PCC Community Markets

Ingredients

• 2 cups low-fat milk
• 8 cups vegetable stock
• 1 1/4 cups unbleached wheat flour
• 1 teaspoon salt
• 1/4 cup dill weed
• 1/4 cup paprika
• 1 1/2 teaspoons black pepper
• 1 cup (2 sticks) unsalted butter
• 2 1/2 yellow onions, diced
• 1 1/2 cups sour cream
• 3 pounds crimini mushrooms, sliced