Moroccan Spinach Lamb Soup Recipe - Levana Cooks

Ingredients

• 3 tablespoons olive oil
• 1 large onion, quartered
• 8 cloves garlic
• 1 bunch flat parsley
• 1 bunch cilantro, tough stems removed
• 4 ribs celery
• 3 quarts water
• 2 pounds lean lamb cubes for stew, or 3 lamb shanks
• 2 cups large lima beans, soaked overnight
• 2 large potatoes, peeled and cut in small cubes
• 1 tablespoon turmeric
• 2 pinches saffron
• 2 teaspoon ground cumin
• 2 teaspoons ground cinnamon
• Good pinch red pepper flakes, more if you like it spicy
• Salt to taste (very little if at all, lamb already has salt)