Dairy-Free Cake | Vegan Rasmalai Cake Recipe for a Delicious Indian Fusion Treat
This dairy-free cake combines the flavors of traditional rasmalai in a soft, eggless treat. A perfect vegan sweet for special occasions and Indian dessert lovers.
Ingredients
- 6 slices Gluten-Free Bread of your choice
- 4 cups Non-Dairy Oats Milk
- ½ cup Sugar
- 1 TBSP Corn Starch
- 1 TBSP Melon Seeds
- 1 Tsp Cardamom powder
- Kesar/Saffron
- Non-Dairy Whipping Cream (Optional)
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