Strawberry-Hazelnut Shortcakes | Nourishing Meals®

Strawberry-Hazelnut Shortcakes | Nourishing Meals®

nourishingmeals.com

This gluten-free, egg-free shortcake recipe can also be used as a topping for fruit cobblers.

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Ingredients

  • ¾ cup sorghum flour
  • ½ cup hazelnut meal
  • ¼ cup tapioca flour
  • 2 tablespoon maple sugar (or organic cane sugar)
  • 2 teaspoon baking powder
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon sea salt
  • 5 tablespoon organic palm shortening (or cold unsalted butter)
  • ½ cup non-dairy milk
  • 2 cups strawberries hulled and sliced
  • 1 tablespoon maple sugar

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