Pierre Franey - Recipes - Sautéed Soft-shell Crabs
Explore Pierre Franey's sautéed soft-shell crabs and over 40 delicious seafood recipes. From crab cakes to black sea bass, there's something for everyone. Browse now!
Ingredients
- 12 cleaned soft-shell crabs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- 4 tablespoons vegetable oil
- Juice of 1 lemon
- 2 lemons, peeled and cut into small pieces
- 6 tablespoons unsalted butter
- 1/3 cup chopped fresh parsley leaves
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