Cold Shrimp Ramen Salad with Sesame Dressing | Nakano Flavors
In a small 8-inch nonstick sauté pan, heat oil and pour egg, and allow to cook through, like a thin pancake. Remove and let cool and cut into thin strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Ingredients
- 1 egg, beaten
- 1 Tbsp. oil
- 4 cups ramen noodles, cooked
- ½ lb. shrimp, tail-on, cooked, peeled and deveined
- ½ cup red peppers, julienned
- ½ cup carrots, julienned
- ½ cup cucumbers, julienned
- 2 scallions, julienned
- ½ cup corn, cooked
- ¼ cup toasted sesame seeds
- 3 Tbsp. soy sauce
- 3 Tbsp. NAKANO® Natural Rice Vinegar
- 1 Tbsp. sugar
- 1 Tbsp. water
- 1 tsp. ginger, grated
- 1 tsp. sesame oil
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