Bison Satay with Grilled Peach BBQ Sauce
Speedy bison satay skewers with grilled peach BBQ sauce offer a tender, flavorful treat. Overnight marination enhances taste and tenderness. Perfect for a quick, delicious meal!
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Cooking tools:
- Grill
- Skewer
- Blender
- Microplane
- Citrus press
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Refrigerator
- Plastic wrap
- Serving bowl
- Plate
Ingredients
- 226g (8oz) Inside Round Bison Steak
- 1/2 inch fresh ginger, grated
- 1-2 cloves garlic, finely minced
- 1 tbsp (15ml) Calabrian chili paste (or 1 tsp (5ml) crushed red pepper)
- 1 tbsp (15ml) honey
- 1 tbsp (15ml) tamari
- Zest and juice of one orange
- Garnish: chopped cilantro and cashews
- Avocado oil spray
- 2 peaches, halved
- 2 tbsp (30ml) honey
- 1/2 cup (120ml) apple cider vinegar
- 2 cloves garlic
- 1 tbsp (15ml) Dijon mustard
- 1 tbsp (15ml) hot sauce
- 1 inch fresh turmeric (for colour, or 1/2 tsp (2.5ml) dried turmeric)
- Salt
- pepper
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