Ireland Irish Cottage Beef Pie - The Village Grocer
Irish comfort in a dish—beef and vegetable filling topped with luscious mashed potatoes in a savory pie, without pastry. Perfectly golden and delicious!
Ingredients
- 1 pound of Yukon gold potatoes (3-4 depending on size), scrubbed clean
- 3 cloves of garlic, peeled
- 3/4 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 pounds of medium ground beef
- 2 tablespoons all-purpose flour
- 3/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato ketchup
- 3/4 cup frozen mixed vegetables, thawed
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