Potato Gratin with Fresh Herbs Gelson's
Appetizer Recipes Potato Gratin with Fresh Herbs Share: Potato Gratin with Fresh Herbs Serves: 8 Spread potatoes in a buttered 11x7 inch baking dish.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Grater
- Measuring cup
Ingredients
- 3 pounds medium potatoes sliced
- butter for baking dish and foil
- 1 1/2 cups heavy whipping cream
- 1/2 cup chicken broth
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 minced garlic clove
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 cup grated Gruyère cheese
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