Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence
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Cooking tools:
- Skewer
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Blender
- Saucepan
- Spoon
- Oven
- Broiler pan
- Baking sheet
- Serving platter
- Serving bowl
- Skillet
- Grater
Ingredients
- assorted vegetables, of choice diced and parboiled
- tofu, squares (optional)
- 1 tablespoon vegetable oil
- 4 green shallots
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 1/2 cups coconut cream
- 1 tablespoon lime juice
- 2 tablespoons chili sauce
- 1 1/2 tablespoons finely chopped coriander
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