Paneer Chettinad - Chef Kunal Kapur
Paneer Chettinad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Oil: 5tbsp
- Bayleaf: 2 nos
- Black Pepper (Powder): 1tbsp
- Cumin: 1tbsp
- Coriander seeds: ¼ cup
- Saunf (Fennel seed): 2tbsp
- Dry red chillies: 6-8nos
- Javitri whole: 2 whole blades
- Cardamom: 5-8nos
- Cloves: 5-8nos
- Cinnamon: 2nos (2”sticks)
- Pathar Phool: 2 pcs (large)
- Curry Leaves: few sprigs
- Grated coconut: 1½ cups
- Oil: ¼ cup
- Saunf (Fennel seed): 1tbsp
- Onion chopped: 2 cups
- Curry Leaves: handful
- Ginger garlic paste: 2tbsp
- Water: ½ cup
- Turmeric powder: ½ tsp
- Chilli powder: 2tsp
- Coriander powder: 2 tsp
- Salt: To Taste
- Tomato chopped: 3cups
- Water: 4cups approx
- Paneer Cubes: 2cups/400 gms
- Coriander chopped: handful
- Lemon: ½ no (optional)
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