Paneer Korma Restaurant Style - Chef Kunal Kapur

Ingredients

• Milk (दूध) – 1 lt
• Onion, sliced (प्याज़) – 200 gms/ 3½ cups
• Cashew nuts (काजू) – 60 gms/ ½ cup
• Ginger sliced (अदरक) – 2” piece
• Garlic cloves (लहसुन) – 10-12 nos
• Green chillies (हरि मिर्च) – 1-2 nos
• Ghee (घी) – 2 tbsp
• Garam Masala (गरम मसाला) – 1 tsp
• Cardamom (ईलाईची) – 5-7 nos
• Cinnamon, 2” piece (दालचीनी) – 1 no
• Mace (जावित्री) – 1 blade
• Fennel seeds (सौंफ़) – 1 tbsp
• Chilli powder (मिर्ची पाउडर) – 2 tsp
• Paneer, sliced (पनीर) – 400 gms
• Salt (नमक) – a generous pinch
• Pepper powder (काली मिर्च पाउडर) – a pinch
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Salt (नमक) – to taste
• Coriander, chopped (ताज़ा धनिया) – handful