Roast Potato and Rosemary Soda Bread Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Round bladed knife
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 6-8 left over roast potatoes chopped into bite size chunks, about 200g
- 2 tbsp fresh rosemary, finely chopped
- 250g plain white flour
- 250g plain wholemeal flour
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 400ml buttermilk
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