eMom Recipe Wiki | Butternut Squash and Cashew sauce for Pasta
Butternut Squash and Cashew sauce for Pasta (Tags: Main, Squash); Ingredients ½ small butternut squash, halved vertically, and seeded Extra-virgin olive oil
Ingredients
- ½ small butternut squash, halved vertically, and seeded
- Extra-virgin olive oil
- 2 shallots, coarsely chopped (½ cup)
- 3 garlic cloves, unpeeled
- ¾ cup water
- ½ cup raw cashews
- 1 tablespoon nutritional yeast
- 1 tablespoon balsamic vinegar
- 10 fresh sage leaves
- 1 tablespoon fresh thyme, plus a few leaves for garnish
- 12 ounces rotini pasta
- Sea salt and freshly ground black pepper
- Sauteed broccoli , for serving, optional
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