Salmon on Creamy White Bean Mash with Tomato and Basil Salsa
Recipe - Salmon on Creamy White Bean Mash with Tomato and Basil Salsa
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- Recipe - Salmon on Creamy White Bean Mash with Tomato and Basil Salsa
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
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- Plate
- Stove
Ingredients
- 400g can butter beans, drained and rinsed
- 1 clove garlic, crushed
- 1/2 cup ricotta cheese
- 2 tablespoons finely grated parmesan cheese
- black pepper, to taste
- 2 x 200g salmon fillet pieces
- olive oil spray
- 2 medium tomatoes, finely chopped
- 1/4 cup basil leaves, shredded
- 2 teaspoons balsamic vinegar
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