Challah French Toast Recipe — The Mom 100
The Challah French Toast recipe is SO easy to make! Tender and creamy on the inside, a little crunchy and nicely browned on the outside!
Ingredients
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ½ to 1 teaspoon ground cinnamon ((optional))
- 3 tablespoons sugar
- ½ teaspoon kosher salt
- 2 cups milk ((I prefer whole))
- 1 loaf slightly stale challah ((sliced ¾-inch thick))
- 4 tablespoons butter ((for cooking; approximately, divided))
- Maple syrup
- confectioners’ sugar (powdered sugar)
- Berries or chopped soft fruit ((like ripe peaches or nectarines))
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