Challah French Toast (Works with Fresh or Day-Old Challah)
Custardy inside, crisp outside, and you don't have to wait for the bread to go stale — here's how to dry fresh challah in 15 minutes and make French toast today.
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Ingredients
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ½ to 1 teaspoon ground cinnamon ((optional))
- 3 tablespoons sugar
- ½ teaspoon kosher salt
- 2 cups milk ((I prefer whole))
- 1 loaf slightly stale challah ((sliced ¾-inch thick))
- 4 tablespoons butter ((for cooking; approximately, divided))
- Maple syrup
- confectioners’ sugar (powdered sugar)
- Berries or chopped soft fruit ((like ripe peaches or nectarines))
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