Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette
Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette Bring 4 cups of water or vegetable stock to a boil and add the rices; cook for 40-45 minutes,
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 3/4 cup brown rice
- 3/4 cup wild rice
- 1 celery stalk, finely chopped
- 2 green onions, chopped
- small handful fresh flat-leaf parsley, chopped
- 1 pint strawberries, hulled and halved
- 1/2 cup crumbled feta or soft goat cheese
- small handful toasted pecans or walnuts, chopped (optional)
- 1/4 cup canola or olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. maple syrup
- 1 tsp. grainy mustard
- freshly ground black pepper
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